Chaya Brasserie Menu

National Museum of American History

Object Details

Description
Established in 1984, the Chaya Brasserie has been critically acclaimed as a premium Euro-Asian fusion upscale restaurant. Initially opening in Beverley Hills, Chaya restaurants have followed in Venice (1990), San Francisco (2000), and downtown L.A. (2009). (http://spoonwest.com/shigefumi-tachibe-2/)
Chaya Brasserie’s 1998-1999 menu lists the executive chef as Shigefumi Tachibe and the head chef as Masaru Morimoto.
Chaya Brasserie’s 2012-2013 menu lists the corporate executive chef as Shigefumi Tachibe, and the executive chef as Atsushi Kenjo. It also has a signature from Shigefumi Tachibe.
Location
Currently not on view
1998 c
ID Number
2014.3082.01
catalog number
2014.3082.01
nonaccession number
2014.3082
Object Name
Menu
menu
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Work and Industry: Asian Pacific American Business
National Museum of American History
Record ID
nmah_1465261
Metadata Usage (text)
CC0
GUID (Link to Original Record)
https://n2t.net/ark:/65665/ng49ca746ae-8691-704b-e053-15f76fa0b4fa
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