Object Details
- Creator
- National Museum of the American Indian
- Views
- 206
- Video Title
- The Wonders of Chocolate: Food Demonstration & Discussion 1
- Description
- The Power of Chocolate is a two-day festival that celebrates the culture, history, science, and cuisine of the Mesoamerican cacao. In this program, Jerome Grant, Executive Chef of the museum's acclaimed Mitsitam Café, demonstrates several dishes including the savory chocolate and adobo brined pork chop, a tasty wild grain bar that is gluten- and nut-free along with a dessert of white chocolate and parsnip ice cream, popped quinoa and a cherry compote. Botanist Diana Xochitl Munn (Mazatec), Director of Public Programs, Harvard Museums of Science and Culture at Harvard University, joins him to add cultural andd botanic commentary. This program was webcast from the Potomac Atrium of the National Museum of the American Indian on March 28, 2015.
- Video Duration
- 43 min 43 sec
- YouTube Keywords
- Native American Indian Museum Smithsonian "Indigenous Peoples" "Smithsonian Institution" "Smithsonian NMAI" "National Museum of the American Indian"
- Uploaded
- 2015-03-31T17:09:50.000Z
- Type
- YouTube Videos
- See more by
- SmithsonianNMAI
- National Museum of the American Indian
- YouTube Channel
- SmithsonianNMAI
- YouTube Category
- Education
- Topic
- Native Americans;American Indians
- Record ID
- yt_4CUwotSKWms
