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50c Beer revenue stamp single

National Postal Museum

Object Details

Engraver
Department of Treasury
Description
This is a proof of the 1/2 barrel, 50-cent Beer Stamp of the 1866 issue. The Scott number, if listed, would be REA4P4.
The Note Printing Division of the Treasury Department, precursor of the Bureau of Engraving and Printing, printed the 1866 issue. It printed the stamps on white wove unwatermarked paper from plates of twenty subjects, five rows of four stamps each. It also used plates with thirty-five subjects (seven rows of five stamps). A small plate number, 1.5 mm high, appeared in the center of the lower middle block of 4. Plate number 1 is reported on REA4.
The Treasury Department issued the stamps to brewers without gum or perforations. The brewers cut the stamps apart, cancelled them, and pasted them over the bung of the beer barrel so that tapping the barrel destroyed the stamp. The stamps included some circular shapes and some square. The stamps had a pattern of thirty-one small holes punched in them before issue. When tapping the barrel, the holes helped destroy the stamp.
1866
Object number
1999.2018.583
Type
Revenue Stamps
Medium
card; ink (orange brown) / engraved
Dimensions
Height x Width: 2 3/4 x 2 13/16 in. (7 x 7.2 cm)
Place
United States of America
See more items in
National Postal Museum Collection
On View
Currently on exhibit at the National Postal Museum
Title
Scott Catalogue USA REA4
National Postal Museum
Topic
Civil War and Reconstruction (1860-1877)
Record ID
npm_1999.2018.583
Metadata Usage (text)
CC0
GUID (Link to Original Record)
http://n2t.net/ark:/65665/hm88cc96ecd-5cf9-4331-808e-c7438319e14b

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This image is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's Open Access page.
International media Interoperability Framework
IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more.
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